OPERACIONS BÀSIQUES DE CUINA
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Pre-elaborar alimentos, preparar y presentar elaboraciones culinarias sencillas y asistir en la preparación de elaboraciones más complejas, ejecutando y aplicando operaciones, técnicas y normas básicas de manipulación, preparación y conservación de alimentos.
Certificado de Formación...
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CURS DE RECEPCIONISTA D’HOTEL
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There are a total of 10 Lectures (plus an intro and an outro) over a total of 55 Minutes. This seems like very little time, but believe me when I say that its MORE than enough...
CURS DE CAMBRERA DE PISOS
This Course is FREE
Hey There, I’m Aline Pilani, Weight Loss Expert. Welcome to what may just be the plan that will permanently change your view on fat loss forever. If you’re reading this right now, you have one...